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MasterMath

Grams to Ounces Converter

Type the amount and the conversion appears straight away, both ways. European recipes, postage weights and nutrition labels come in grams, and American kitchens work in ounces.

The two fields are linked: type in either one and the other updates.

Result

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How this was worked out

    The exact equivalent

    An ounce is 28.3495 grams, so a gram is 0.0352740 ounces. The ounce here is the avoirdupois ounce, the one used for everything except precious metals.

    1 g = 0.03527396 oz
    1 oz = 28.34952313 g

    How to convert it by hand

    Just multiply by the conversion factor. To go from grams to ounces, multiply by 0.035274; to come back, divide by that same number or multiply by 28.349523.

    For example: 25 g × 0.035274 = 0.8818 oz.

    A tip that saves mistakes: check the result goes the way you expect. If ounces are a smaller unit than grams, the number has to come out bigger. If it comes out smaller, you divided when you should have multiplied.

    Conversion table

    goz
    10.0353
    20.0705
    50.1764
    100.3527
    200.7055
    501.7637
    1003.5274

    Reference points to picture it

    ReferenceEquals
    A slice of bread30 g = 1.06 oz
    A standard chocolate bar100 g = 3.53 oz
    A tin of beans400 g = 14.1 oz
    A bag of flour1,000 g = 35.3 oz

    The trick for doing it in your head

    Divide by 28 and add about 1%. For 100 g: 100 ÷ 28 = 3.57, so roughly 3.5 ounces against a true 3.53.

    It is fine for getting by without a phone, but not for anything that depends on precision: in a recipe, on a building site or in a dose, use the exact conversion.

    Frequently asked questions

    How many grams are in an ounce?

    28.3495 g. It follows from the pound being exactly 0.45359237 kg and there being 16 ounces in a pound.

    How many ounces is 100 grams?

    3.53 oz. It is a handy anchor, since 100 g is a common label size.

    Is a troy ounce different?

    Yes, and substantially: a troy ounce is 31.1035 g, about 10% heavier. It is used only for gold, silver and other precious metals.

    Why do recipes disagree between the two?

    Because American recipes often measure by volume in cups rather than by mass at all, and a cup of flour and a cup of sugar weigh very different amounts.